'Written recipe for Soya seekh kebab Prep time: 30 mins cooking time: 25 mins serves: 6 Ingredients: • Soya bean chunks 2 cups • Salt to taste • Onion 2 medium size (sliced) • Gren chillies 2-3 nos. • Garlic 7-8 nos. • Ginger 1 inch • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Garam masala 1 tsp • Aamchur powder 1 tsp • Black salt 1 tsp • Turmeric powder 1/4th tsp • Black pepper powder a pinch • Roasted besan 2 tbsp • Fresh coriander 2 tbsp • Fresh mint 2 tbsp • Ghee 1 tbsp • Salt to taste • Live charcoal + ghee • Bamboo skewers as required Method: • In a boiling water add the soya chunks and salt to taste, boil it for2-3 minutes. • Strain the soya chunks and rinse through cold water thoroughly. • Squeeze excess moisture from the soya bean and grind the soya chunks well in a grinder. • In a food processor add the sliced onions, green chillies, garlic and ginger, grind the mixture coarsely and remove its excess moisture by putting in a muslin cloth. • In a mixing bowl add the minced soya beans, coarsely grinded & squeezed onion mixture, add the powdered spices, freshly chopped coriander and mint leaves, ghee and salt to taste, mix well. • Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes. • Dip your hands in water to avoid the mixture sticking your palms and shape the kebabs over the skewers. • Heat oil in a pan on a medium high flame and cook on all side until golden brown. • Squeeze some fresh lemon juice and sprinkle some chaat masala serve hot with freshly sliced onions and mint chutney. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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